Clif Bar: Production Team Member (Day shift 6AM - 6PM)

Mondelēz International•Indianapolis, IN

About The Position

As a Production Team Member at Mondelēz International, you operate and maintain processing equipment to produce high-quality snack bars for consumers. With coaching, you follow autonomous maintenance (AM) and progressive maintenance (PM) standards, perform routine equipment maintenance, and complete standard work while meeting safety, quality, cost, delivery, sustainability, and morale targets. You identify and report losses in your area and help improve line and system performance. You participate as a member of the production team, carrying out the tasks and behaviors needed for team success. You maintain food and team-member safety, perform quality assurance activities, and clean and maintain equipment in accordance with Good Manufacturing Practice principles. The schedule is a 12-hour day shift from 6:00 AM to 6:00 PM on a 2-2-3 schedule.

Requirements

Ability to operate machines with coaching.
Knowledge of safety and quality standards for operating machines.
Ability to read and write in English, Spanish, or Burmese; the posting also specifies the ability to read and understand English.
High school diploma or equivalent.
Ability to perform basic math calculations.
Ability to use basic hand tools.
Ability to lift up to 50 pounds repetitively.
Ability to stand for long periods and perform bending, pushing, pulling, and lifting.
Ability to collaborate in a diverse work environment.
Knowledge of Good Manufacturing Practices.

Nice To Haves

Experience in a manufacturing or food production environment is a plus.
Strong organizational skills and ability to prioritize, multitask, and meet deadlines in a fast-paced environment.
Strong interpersonal and communication skills, including when interacting with staff, suppliers, and community partners.
Ability to collaborate with cross-functional teams.
MS Outlook calendar and email management skills.
Flexibility and ability to interact and connect with people at all levels of the organization.
Good judgment and discretion when handling confidential information.
Ability to follow through on commitments, persevere through challenges, and find creative solutions.

Responsibilities

Operate and maintain processing equipment, with coaching, in accordance with autonomous and progressive maintenance standards.
Perform routine equipment maintenance and complete standard work processes.
Monitor and maintain safety and quality standards, including food safety and quality assurance activities.
Identify and report losses in the assigned area and equipment, and contribute to improving line or system performance.
Prepare products to meet the highest possible quality standards for consumer consumption.
Clean and maintain equipment while following Good Manufacturing Practice principles.
Participate as a production team member and perform tasks that contribute to team success.