Clif Bar: Production Team Member (Day shift 6AM - 6PM)

Mondelēz International•Indianapolis, IN

About The Position

Operate and maintain at least one processing machine, process, or system according to autonomous maintenance (AM) and progressive maintenance (PM) standards. With coaching, perform standard work and routine equipment maintenance to support safety, quality, cost, delivery, sustainability, and morale targets. Help ensure that high-quality bars are prepared for consumers, report losses in the work area, and follow food-safety and Good Manufacturing Practice (GMP) principles. Participate as a production-team member and perform the tasks needed to support the team, including cleaning and maintaining equipment. The position works a 12-hour day shift from 6:00 AM to 6:00 PM. It requires repetitive lifting of up to 50 pounds, standing for long periods, bending, pushing, and pulling, including work on concrete floors. The hourly wage is $24.74, with an annual incentive program targeting 5% of salary. Eligible employees may receive benefits including health insurance, wellness and family support programs, life and disability insurance, a 401(k) retirement savings plan, paid leave, education-related programs, paid holidays, and vacation time; some benefits are subsidized or fully paid by the company.

Requirements

Experience operating machines with coaching.
Knowledge of safety and quality standards for machine operation.
Ability to read and write in English, Spanish, or Burmese; the posting also specifies the ability to read and understand English.
Ability to communicate and collaborate in a diverse work environment.
Ability to lift up to 50 pounds repetitively.
Ability to stand for long periods and bend, push, pull, and lift.
Ability to perform basic math calculations.
Ability to use basic hand tools.
Knowledge of Good Manufacturing Practices.
High school diploma or equivalent.
Ability to work 12-hour shifts.

Nice To Haves

Experience in a manufacturing or food production environment.

Responsibilities

Operate and maintain processing equipment, processes, or systems following autonomous maintenance standards.
Perform standard work and routine equipment maintenance in accordance with AM and PM standards.
Meet safety, quality, cost, delivery, sustainability, and morale targets.
Observe safety processes and perform quality-assurance activities.
Understand and report losses in the assigned area and equipment.
Help ensure bars meet quality standards for consumer consumption.
Participate as a member of the production team and perform tasks that contribute to team success.
Clean and maintain equipment while following Good Manufacturing Practice principles.