Clif Bar: Production Team Member (Day shift 6AM - 6PM)

Mondelēz International•Indianapolis, IN

About The Position

The Production Team Member operates and performs routine maintenance on processing equipment to help ensure that high-quality bars are prepared for consumers. The role independently operates and maintains at least one process, equipment, or system according to autonomous maintenance (AM) standards, and uses technical skills to improve line or system performance. With coaching, the team member operates and maintains equipment to meet safety, quality, cost, delivery, sustainability, and morale targets. The position involves carrying out standard work and AM and progressive maintenance (PM) practices, observing safety processes, performing quality assurance activities, understanding and reporting equipment and area losses, and cleaning and maintaining equipment in accordance with Good Manufacturing Practices. The team member participates in the production team and performs the tasks and behaviors needed to contribute to team success. The position works a 12-hour day shift from 6:00 AM to 6:00 PM.

Requirements

Experience operating machines with coaching.
Knowledge of safety and quality standards for operating machines.
Ability to read and write in English, Spanish, or Burmese.
Ability to read and understand English.
Ability to communicate fluently in the language of communication appropriate to the site.
Ability to collaborate in a diverse work environment and with cross-functional teams.
Ability to lift up to 50 pounds repetitively.
Ability to stand for long periods and perform bending, pushing, pulling, and lifting.
Ability to perform basic math calculations.
Ability to use basic hand tools.
Knowledge of Good Manufacturing Practices.
Strong organizational skills and ability to prioritize, multitask, and work effectively in a fast-paced, dynamic environment.
Attention to detail and ability to meet deadlines.
Strong interpersonal and communication skills.
Ability to follow through on commitments, persevere through challenges, and find creative solutions.
Flexibility to interact and connect with people at all levels of the organization.
Ability to exercise judgment and handle confidential information thoughtfully and discreetly.
High school diploma or equivalent.

Nice To Haves

Experience in a manufacturing or food production environment.

Responsibilities

Operate and perform routine maintenance on processing equipment.
Independently operate and maintain at least one process, equipment, or system according to autonomous maintenance standards.
Use technical skills to improve line or system performance and help meet business needs.
Follow standard work processes and autonomous and progressive maintenance standards.
Observe safety processes and perform quality assurance activities.
Understand and report losses in the assigned area and equipment.
Help ensure high-quality bars are prepared for consumer consumption.
Clean and maintain equipment while following Good Manufacturing Practice principles.
Participate as a production team member and perform tasks and behaviors that contribute to team success.
Maintain emphasis on team member and food safety.