Production Team Member BOH

Community Food Coop • Bellingham, WA

4h • $20 - $23

About The Position

Production team members ensure that food meets the Co-op’s standards for taste, freshness, safety, and presentation. The role supports kitchen operations by preparing deli products, receiving and storing deliveries, stocking and rotating merchandise, maintaining clean displays, and occasionally helping with orders. Team members contribute to a collaborative, inclusive kitchen culture and provide excellent service to customers and co-workers.

This is a part-time, non-exempt, union-represented position classified at Level 1. The role reports to the Prepared Foods Managers and is described as having part-time morning shifts, with schedule flexibility that may include mornings, evenings, weekends, and holidays.

Requirements

• Willingness to be trained to the Co-op’s kitchen standards.
• Ability to provide excellent, friendly, face-to-face customer service in a fast-paced environment.
• Ability to learn about specialty and prepared foods and interest in gaining knowledge of the natural and organic grocery industry.
• Ability to remain calm, think quickly, prioritize effectively, and solve problems within established guidelines while handling multiple demands.
• Ability to work well in a cooperative environment where teamwork, compassion, and constant communication are essential.
• Ability to meet expectations for regular, predictable attendance.
• Ability to work a flexible schedule, including mornings, evenings, and weekends.
• Ability to maintain a current food handler card.
• Ability to work early mornings, evenings, weekends, and holidays.
• Must be at least 18 years of age.

Nice To Haves

• Previous kitchen experience is preferred, but not required.

Responsibilities

• Prepare soups, salads, entrees, and other deli items for service cases, Grab & Go cases, and the salad bar according to Co-op recipes, portioning standards, and food safety guidelines.
• Cook and prepare food according to department procedures and safe food-handling practices.
• Maintain clean, sanitary, and organized workspaces throughout production.
• Assist with kitchen preparation, cleanup, and general production support.
• Stock, rotate, and face deli items in service cases, Grab & Go cases, and the salad bar to maintain freshness, safety, and visual appeal.
• Ensure product signage, labels, and pricing are accurate and clear.
• Receive deliveries, verify invoice accuracy, and store products according to food safety and department standards.
• Keep back-stock areas clean, organized, and food-safe.
• May assist with placing orders at the direction of department managers.
• Provide friendly, helpful, and responsive service to customers and co-workers.
• Contribute to a positive, respectful, and inclusive kitchen culture through cooperation and clear communication.
• Communicate professionally with team members and supervisors to support smooth operations.
• Stay informed about deli promotions, featured items, and product knowledge.
• Support front-of-house operations as needed, including restocking, maintaining displays, and interacting with customers.
• Uphold department sanitation, cleanliness, and workplace safety standards.
• Perform other duties as assigned to support department and Co-op goals.

Benefits

• Up to 25% staff discount and access to wholesale orders.
• Medical, dental, vision, and supplemental insurance options for full-time employees.
• 401(k) with match.
• Paid time off.
• Pay on Demand.
• Potential year-end bonus.
• Access to an employee assistance program.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed