Production Supervisor - Start 4pm

Chefs Warehouse•Baltimore, MD

About The Position

The Production Supervisor is responsible for the day-to-day supervision and leadership of production employees and operations. The position plans and assigns work, implements policies and procedures, and recommends improvements to production methods, equipment, operating procedures, and working conditions. The supervisor manages processing-area operations, including meat cleaning, preparation, and packaging, while ensuring food safety, quality, sanitation, safety, and production requirements are met. The role also supports employee development, shift start-up and shutdown, efficient order scheduling, and communication across the organization.

Requirements

High school diploma or GED.
At least 3 years of work experience in food service production operations.
At least 3 years of supervisory experience.
Bilingual in English and Spanish.
Working knowledge of GFSI-compliant food safety standards.
Proficiency in Microsoft Office applications.

Nice To Haves

Knowledge of SQF food safety standards is preferred.

Responsibilities

Manage the daily operations of the processing area.
Oversee cleaning, preparation, and packaging of meat according to specifications.
Maintain food safety standards and quality guidelines.
Facilitate people and document management, including training, corrective actions, attendance, HACCP/SQF documentation, and other plant policies.
Ensure sanitation standards are met in the daily operations of the processing area.
Provide hourly employees with leadership, direction, and support to complete the production schedule while adhering to safety, quality, and cost considerations.
Manage shift start-up and shutdown.
Ensure efficient scheduling and production of all orders.
Maintain communication with all levels of the organization to support the order-fill process.
Plan and assign work, implement policies and procedures, and recommend improvements to production methods, equipment, operating procedures, and working conditions.