Production Shift Manager – 2nd Shift | Food Manufacturing

Rosina Food Products•West Seneca, NY

13d•Onsite

About The Position

Rosina Food Products is hiring a 2nd Shift Production Shift Manager to lead day-to-day operations at its Protein food manufacturing facility. The role oversees production and sanitation operations, schedules, machine operation, material flow, performance metrics, and a team of hourly associates. It requires food manufacturing experience and leadership experience in a USDA-regulated or FDA-compliant environment. The position works in a fast-paced food production facility and involves overseeing multiple departments.

Requirements

3–5 years of supervisory or management experience in food manufacturing.
High school diploma required.
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards.
Proficiency in production management tools and reporting systems.
Strong leadership, communication, and team-building skills.
Food manufacturing experience is required.

Nice To Haves

Associate or Bachelor’s degree.
Experience with USDA, FDA, and NYS Organic standards.
Bilingual in English and Spanish.

Responsibilities

Manage all production and sanitation operations on second shift.
Set production schedules, oversee machine operation, and coordinate material flow.
Monitor and improve KPIs for safety, quality, yield, and efficiency.
Lead, coach, and develop a diverse team of hourly associates.
Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards.
Collaborate with Sanitation, Maintenance, HR, and Quality teams.
Recommend cost-saving and waste-reduction improvements.
Use systems such as ShopLogix and Safety Chain to manage data and reporting.
Handle timekeeping, scheduling, and daily shift reporting.