FOOD PRODUCTION MANAGER (FOOD MANUFACTURING)

Compass Group•Longview, TX

2d•$70,000 - $80,000

About The Position

The Food Production Manager is responsible for planning, directing, and coordinating daily production operations in a food manufacturing facility. The role ensures efficient preparation and timely delivery of high-quality finished food products while maintaining compliance with food safety, sanitation, and regulatory standards. The manager leads and develops production staff, oversees operational and financial performance, and works with cross-functional leaders to support continuous improvement.

Requirements

Bilingual in English and Spanish.
Four or more years of hands-on foodservice or food manufacturing operational management experience.
Demonstrated experience in fresh, prepared, and ready-to-eat food production environments.
Strong understanding of food and catering trends, with emphasis on quality, sanitation, cost control, and presentation.
Knowledge of financial, budgetary, accounting, and operational metrics.
Excellent communication skills and ability to engage effectively with hourly staff, management, and clients.
Proficiency with Microsoft Office applications, email systems, and internet-based tools.
Ability to work 8–10 hours per day based on operational needs.
Ability to stand and walk for extended periods in refrigerated environments of 34°F–40°F.
Ability to push, lift, and carry up to 50 pounds.
Comfort working in a fast-paced manufacturing environment.

Nice To Haves

Bachelor of Science degree in Food Service Technology, Food Management, or a related field.
Associate degree with at least four years of directly related experience.
Proven experience with P&L responsibility.
ServSafe certification.
Experience in fresh, refrigerated, or frozen food manufacturing operations.

Responsibilities

Lead fresh food production operations with ownership and accountability.
Plan and coordinate daily production activities to ensure timely, efficient, and high-quality food preparation.
Manage operational financials, including budgeting, forecasting, analysis, and reporting.
Maintain compliance with meal requirements, standardized recipes, portion controls, and quality standards.
Oversee food preparation, storage, labeling, sanitation, and compliance with regulatory and food safety requirements.
Monitor inventory, investigate discrepancies, and ensure accurate food safety and production records.
Hire, train, coach, and develop production staff to meet operational and performance goals.
Build positive working relationships with associates, management, clients, and customers.
Partner with department managers and the Director of Operations to align daily production priorities.
Participate in management, safety, and quality meetings to support continuous improvement.
Ensure proper equipment operation and maintenance and enforce company policies and procedures.

Benefits

Medical, dental, and vision insurance.
Life and disability insurance.
Retirement plan.
Paid time off and holiday time off, varying by site and state.
Associate Shopping Program.
Health and wellness programs.
Discount Marketplace.
Identity Theft Protection.
Pet insurance.
Commuter benefits.
Employee Assistance Program.
Flexible Spending Accounts (FSAs).
Paid parental leave.
Personal leave.
Potential eligibility for paid and/or unpaid time off in accordance with applicable laws.
Yearly bonus opportunity.