This role is responsible for working safely as part of a team to produce quality Sargento products. The individual will read and understand production orders, communicate effectively, and ensure food safety and quality standards are met. Responsibilities include assisting with equipment setup and placement, working alongside automated equipment, and using cleaning chemicals to sanitize equipment and production areas as necessary. The position requires a willingness to learn new skills, a strong work ethic, and a positive attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED