This role involves working safely as part of a team to produce quality Sargento products. The individual will read and understand production orders, communicate effectively, and ensure food safety and quality standards are met. Responsibilities include assisting with equipment setup, working alongside automated equipment, and using cleaning chemicals to sanitize equipment and production areas. The position requires the ability to work in a cold, refrigerated food production facility, and may involve exposure to wet, humid, and damp conditions during sanitation. Machinery, moving mechanical parts, and robotics are used, making the work environment typically loud. Reasonable accommodations are available for individuals with disabilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED