3rd STC Sanitation Utility

Sargento Foods•St Cloud, WI

3d•Onsite

About The Position

This position is for a 3rd shift Sanitation Utility worker, working Monday through Friday from 8 PM to 4 AM. The ideal candidate is a punctual self-starter who can work effectively both independently and as part of a team, with a willingness to take direction. This role requires a strong work ethic, a positive attitude, and the ability to learn new skills. Sargento offers a culture where employees are treated like family, with opportunities for community involvement, personal development, and career growth.

Requirements

Must be 18 years or older.
Ability to work in a fast-paced environment.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift up to 70 pounds occasionally.
Ability to lift up to 50 pounds frequently.
Ability to bend, stoop, kneel, crawl, reach, stand, and walk constantly.
Ability to push/pull occasionally.
Ability to meet attendance and punctuality standards.

Nice To Haves

Prior manufacturing experience is a plus.

Responsibilities

Disassemble curd tables, wash them by hand, and then reassemble.
Disassemble the mixer/cooker and wash its parts in the COP tank.
Wash the inside of the mixer/cooker using water/chemicals for a specific time period to reach a specific temperature and concentration.
Use a foamer to clean the exterior of the mixer/cooker.
Disassemble the string cheese extruder, wash parts by hand and in the COP tank for a specific time period to reach a specific temperature.
Use a foamer to clean the exterior of the string cheese extruder.
Disassemble the string cheese loader, wash parts by hand and in the COP tank.
Use a foamer to clean the exterior of the string cheese loader.
Wash the interior, exterior, and bottoms of both brine flumes.
Remove garbage from the production area, “old plant” area, bathrooms, and lunchroom.
Make connections for the CIP systems to wash the HTST room, whey room, starter room, and line for the cyclone for the mixer/cooker.
Wash the twist cooker and twist exit conveyor.
Put ster-bac in all the floor mats in the production area and the “old plant” area.
Scrub all floors in the production area, packaging areas, “old plant” areas, and large and small coolers.
Act as a fill-in to run tables during production.
Other duties as assigned.