3rd STC Sanitation Utility

Sargento Foods Inc•Town of Forest, WI

4d•Onsite

About The Position

This position is responsible for performing sanitation duties in a food production facility. The role involves disassembling, cleaning, and reassembling various equipment, maintaining a clean work environment, and assisting with production as needed. The ideal candidate is a punctual, self-starting individual with a strong work ethic, a positive attitude, and the ability to work both independently and as part of a team. Willingness to take direction and learn new skills is essential.

Requirements

Must be 18 years or older.
Ability to work in a fast-paced environment.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift up to 70 pounds occasionally.
Ability to lift up to 50 pounds frequently.
Ability to bend, stoop, kneel, crawl, reach, stand, and walk constantly.
Ability to push/pull occasionally.
Ability to meet attendance and punctuality standards.
High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less.

Nice To Haves

Prior manufacturing experience is a plus.

Responsibilities

Disassemble curd tables, wash them by hand, and reassemble them.
Disassemble the mixer/cooker, wash its parts in the COP tank, and clean the interior using water/chemicals to specific parameters. Clean the exterior with a foamer.
Disassemble the string cheese extruder, wash parts by hand and in the COP tank to specific parameters. Clean the exterior with a foamer.
Disassemble the string cheese loader, wash parts by hand and in the COP tank. Clean the exterior with a foamer.
Wash the interior, exterior, and bottoms of brine flumes.
Remove garbage from production areas, "old plant" area, bathrooms, and lunchroom.
Make connections for CIP systems to wash the HTST room, whey room, starter room, and line for the cyclone for the mixer/cooker.
Wash the twist cooker and twist exit conveyor.
Apply ster-bac to all floor mats in the production and "old plant" areas.
Scrub all floors in production, packaging, "old plant" areas, and coolers.
Act as a fill-in to run tables during production.
Perform other duties as assigned.