Sanitation - 3rd Shift

Chicago Meat Authority•Chicago, IL

2d•Onsite

About The Position

Chicago Meat Authority (CMA) is seeking Sanitarians for our meat processing facility. CMA has been in the food industry for 36 years and is a processor of value-added beef, pork, and poultry items. We focus on selling to Healthcare, Hotel, and Institutional Markets (HRI), meat purveyors, and multi-unit regional and national chains, including big box stores. CMA also specializes in custom cuts for further processors such as grinding operations, deli manufacturers, and the prepared entrée market.

Requirements

Ability to work third shift (10:30pm-7:00am).
Ability to work required overtime (including Saturdays).
Ability to lift up to 50 pounds and push up to 70 pounds depending on specific function being performed.
Ability to crouch and bend repeatedly.
Ability to work with cold materials in a cold, humid environment.

Nice To Haves

Previous sanitation experience is preferred.

Responsibilities

Clean the facility and all equipment, including wall to wall, ceiling to floor according to Standard Operating Procedures (SOP), Good Manufacturing Procedures (GMP) and Hazards Analysis Critical Control Point (HACCP) regulations while adhering to OSHA safety standards.
Use hot water and chemicals of proper strength to sanitize facility and equipment.
Breakdown equipment to sanitize and reassemble equipment with care.
Work closely with Quality Assurance and Management to ensure equipment passes inspection according to USDA and SQF regulations.
Clean non-production areas.
Work in teams to accomplish work.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained.
Perform all duties as required by supervisor.
Follow CMA policies and procedures.
Wear all personal protective equipment.
Follow Good Manufacturing Practices (GMPs).
Follow all safety regulations and support others in working safely.