This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role supports production line operations, inspects products, completes reports, maintains production materials and housekeeping, and addresses minor line issues. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule as production demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED