The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines, performs product inspections, completes quality and production reporting, maintains raw materials and housekeeping, and troubleshoots minor production issues. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED