This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role performs daily production-line activities, inspects products, completes production and quality reports, maintains raw materials and housekeeping, and troubleshoots minor production issues. The position is seasonal and works nights, with the ability to work 12-hour shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED