This seasonal position is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food-safety requirements. The role supports production lines by maintaining product safety, quality, and throughput; completing hourly quality and production records; and reporting defects to appropriate team members and shift leadership. The operator follows company safety programs, Good Manufacturing Practices (GMP), and food-safety standards, maintains housekeeping, ensures raw materials are available, and works across assigned production areas. The position may involve troubleshooting minor line issues and providing relief duties. Regular, predictable attendance is essential. The schedule may involve 12-hour day or night shifts on a rotating 2-2-3 schedule, or another schedule determined by production demand. Seasonal team members are offered a limited benefits package.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED