This seasonal position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The operator supports production lines, completes required reporting, maintains housekeeping and raw material levels, and works across assigned production areas. The role requires regular, predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED