The Production Operator is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by monitoring product quality and throughput, maintaining materials and housekeeping, and troubleshooting minor production issues. It is a seasonal position requiring 12-hour shifts, day or night, on a rotating 2-2-3 schedule or a schedule dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED