The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The position supports production lines, inspects products, completes reports, maintains materials and housekeeping, and troubleshoots minor issues. The role requires regular and predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or another schedule as production demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED