This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role requires working 12-hour shifts, day or night, on a rotating 2-2-3 schedule or a schedule dictated by production demand. Regular and predictable attendance is essential. Duties and responsibilities may change at any time, with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED