This position is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator supports production lines by monitoring product quality and throughput, completing hourly reports, maintaining materials and housekeeping, and troubleshooting minor production issues. The position requires regular and predictable attendance and the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED