The Seasonal Production Operator is responsible for daily production-floor operations and for helping the shift meet established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating production lines, inspecting product, completing reports, maintaining raw materials and housekeeping, and troubleshooting minor production issues. Operators may work across assigned production areas and provide relief duties when needed. Regular and predictable attendance is essential. The position requires the ability to work 12-hour day or night shifts on a rotating 2-2-3 schedule, or on a schedule dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED