The Production Operator is responsible for daily production-floor operations and helping the shift meet established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating across assigned production areas, maintaining production standards, monitoring product quality, and supporting efficient line performance. This is a seasonal position. The schedule may involve 12-hour day or night shifts on a rotating 2-2-3 schedule, or another schedule dictated by production demand. Regular and predictable attendance is essential.
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Career Level
Entry Level
Education Level
High school or GED