This seasonal position is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The operator supports production line activities, inspects products, completes production and quality reports, maintains raw materials and housekeeping, and troubleshoots minor line issues. The role requires regular and predictable attendance and the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED