The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role involves operating and supporting production lines, inspecting products, completing reports, maintaining materials and housekeeping, and addressing minor line issues. Operators may be assigned to different production areas and perform relief duties when required. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED