This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator performs and supports production-line activities, inspects products, completes records, maintains supplies and housekeeping, and addresses minor line issues. The role requires regular and predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED