This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals and complies with applicable legal and food safety requirements. The role performs activities across production lines, monitors product quality and throughput, maintains materials and housekeeping, and troubleshoots minor production issues. The position requires regular, predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED