The Production Operator is responsible for operating equipment while maintaining quality standards, following recognized Good Manufacturing Practices (GMP), and completing required procedures to protect product integrity. The role supports food safety and quality programs, including HACCP and SQF, by monitoring and reporting deviations to the immediate supervisor. Responsibilities include operating and cleaning-in-place (CIP) half-gallon and gallon filling equipment, maintaining customer carton supply according to the script, conducting dye checks and hourly sanitizer-tank titrations, performing case-packer and blow-mold duties, palletizing, supporting milk receiving, communicating with the lab, processing, and case packers, and completing required documentation.
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Job Type
Full-time
Education Level
High school or GED