Production Mixer

The Cheesecake Factory•Agoura Hills, CA

3d•Onsite

About The Position

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 12 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. A Mixer Operator is responsible for the safe operation, accurate scaling of ingredients, and mixing in the proper sequence and set up for the industrial mixers that produce the cheesecake and toppings for all of our baked goods. You’ll thrive in this position if you are: Driven by Results: you're conscientious and persistent about delivering timely, high-quality deliverables. You perform all job functions safely while following instructions. Improvement Focused: you never turn off the thought “how can I do this better or faster?". Adaptable: you’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary. Here’s more of what you’ll get to do:

Requirements

High School diploma or GED
6 months prior experience working in a fast-paced manufacturing environment
Understanding of production procedures and Good Manufacturing Practices Teamwork and communication skills
Meet all federal and state regulatory requirements and adhere to our SQF program
Ability to perform repetitious work.
Ability to lift 50 lbs.
Ability to stand up to 80% of shift
Squatting, and pushing/pulling up to 30% of shift
Twisting, grasping, reaching, turning, stooping, and lifting to 80% of shift

Nice To Haves

Manufacturing or Food Handling industry knowledge
Industrial Technical or Machinery experience
Basic hand tool and computer user interface knowledge
Food and Safety knowledge

Responsibilities

Respectfully communicate with all co-workers.
Pre-weighing and preparing raw baking ingredients.
Combine dry and wet ingredients in industrial-sized mixers.
Ensure product ingredients are mixed as the recipe specifies.
Ensure product quality conforms to quality standards through the baking process.
Ensure products are wrapped/bagged, and correct problems with machinery settings.
Seal-out products with correct labeling for warehouse storage and shipping.
Compliance with company-wide Good Manufacturing Practices (GMPs).
Meet all federal and state regulatory requirements and adhere to our SQF program.
Assist in the training of mixing area helpers.