Production Meat Cutter

The Fresh Market Inc • Miami Beach, FL

5d • Onsite

About The Position

The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes to provide quality products and excellent service while supporting sales. The position handles production for Meat-Seafood, Deli-CMS, and other departments as needed, and works across departments to help guests find products and complete meal solutions. Team members must earn TFMA certification within 90 days of hire.

This full-time position typically works from 3 a.m. to 11 a.m., with days off typically on Sunday and Wednesday. The role requires flexibility to work weekends, days, evenings, and holidays as store and guest needs change. A $2.00-per-hour shift differential applies between midnight and 5 a.m.

Requirements

• At least 2 years of experience cutting meat.
• Must be at least 18 years old.
• Must obtain TFMA certification within 90 days of hire.
• Passion for providing extraordinary service.
• Willingness to work a schedule typically from 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday.
• Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
• Ability to perform repetitive hand and arm movements, grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and tolerate exposure to extreme temperatures.
• Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment, subject to the stated age restriction.
• Ability to stand or walk for extended periods, including up to four hours without a break or as required by law.
• Must wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

• Meat cutting, journey cutting, culinary, and/or grocery experience.
• Production planning software experience.
• Experience in retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Handle production for key items to support Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of products and weekly advertised items throughout the store, and assist guests across departments with finding products and completing meal solutions.
• Handle, slice, cut, and trim meat and seafood products and items for convenient meal solutions, while maintaining quality product levels according to The Fresh Market standards.
• Monitor temperatures of cases, spillovers, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to ensure product freshness and quality in cases, coolers, freezers, and on the sales floor.
• Follow and enforce department safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access: access up to 50% of earned wages, up to $500, on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
• Discounts on pet insurance, daycare, event tickets, and other offerings.
• $2.00-per-hour shift differential for hours worked between midnight and 5 a.m.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed