Production Meat Cutter

GSO • Miami Beach, FL

3d

About The Position

The Production Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market’s standards and guest requests. The role also assists with inventory, pricing integrity, merchandising, and other operational processes to ensure product quality and availability, provide excellent guest service, and drive sales. The cutter may handle production for Meat-Seafood, Deli-CMS, and other departments as needed, and helps guests locate products and create meal solutions.

The position is scheduled from 3 a.m. to 11 a.m., typically with Sundays and Wednesdays off. The Fresh Market offers an additional $2 per hour for work between midnight and 5 a.m. Team members must be willing to work a flexible schedule that may include weekends, days, evenings, and holidays as business needs change. Meat Cutters must become certified within TFMA within 90 days of hire.

Requirements

• At least 2 years of experience cutting meat.
• Must be at least 18 years old.
• Passion for providing extraordinary service.
• Obtain TFMA certification within 90 days of hire.
• Willingness to work the stated 3 a.m.–11 a.m. schedule and a flexible schedule that may include weekends, days, evenings, and holidays.
• Ability to perform repetitive hand and arm movements; grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
• Ability to spend extended periods standing or walking without a break, for up to 4 hours or as required by law.
• Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
• Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment, unless under the age of 18.

Nice To Haves

• Meat Cutting, Journey Cutting, Culinary, and/or Grocery experience.
• Experience with production planning software.
• Experience in the retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Produce key items to support the Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of products and weekly ad items throughout the store, assist guests in finding products, and help them complete meal solutions.
• Handle, slice, cut, and trim meat and seafood products, including prime and premium products and items for convenient meal solutions.
• Manage quality product levels in accordance with The Fresh Market standards.
• Monitor temperatures of cases, spillover areas, and storage areas.
• Follow department practices for receiving, stocking, and unloading product deliveries to maintain freshness and quality, including in cases, coolers, freezers, and on the sales floor.
• Follow and enforce department safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access, with access to up to 50% of earned wages, capped at $500 per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals and eligible family members.
• Discounts on pet insurance, daycare, event tickets, and more.
• Additional $2 per hour for work between midnight and 5 a.m.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed