The Production Line Worker helps make frozen pizzas for distribution across Wisconsin at a high-volume production facility in Milwaukee, Wisconsin. The role prepares dough, sauces, meats, and other ingredients; assembles pizzas on a semi-automated production line; and packages and freezes finished pizzas. The facility also supplies pizzas for a small storefront’s weekday lunches. This is hands-on production work involving extended periods of stretching dough, weighing cheese, and topping pizzas. The worker follows food safety, cleanliness, and quality standards and works with a team in a fast-paced environment. Production operates Monday through Friday, 8 a.m. to 4 p.m.; flexible availability within those hours is ideal. Part-time hours are available, with opportunities to cross-train in the restaurant for additional hours.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed