Harbor District Production Line Worker

Ian•Milwaukee, WI
•Onsite

About The Position

The Production Line Worker helps create frozen pizzas for distribution across Wisconsin at the Frozen Pizza Kitchen, a high-volume production facility in Milwaukee, Wisconsin. The role involves preparing dough, sauces, meats, and other ingredients; assembling pizzas on a semi-automated line; and packaging and freezing finished pizzas. The facility also supplies pizzas for the company’s small storefront weekday lunches. This is hands-on, high-volume production work that involves tasks such as stretching dough, weighing cheese, and topping pizzas for extended periods. Workers follow food safety, cleanliness, and quality standards and work with a supportive team in a fast-paced kitchen environment.

Requirements

  • Must be at least 18 years old.
  • Must be authorized to work in the United States; IDs are required.
  • Able to stand and walk for long periods.
  • Able to regularly lift up to 50 pounds.
  • Comfortable working with food allergens, including gluten, dairy, and eggs.
  • Comfortable working with ovens, knives, and industrial kitchen equipment.
  • Comfortable with varying temperatures and loud, fast-paced environments.

Nice To Haves

  • Experience in pizza kitchens, food or bakery production, or large-scale catering is a plus.
  • Flexible availability within the Monday–Friday operating hours of 8 a.m. to 4 p.m. is ideal.

Responsibilities

  • Prepare dough, sauces, meats, and other pizza ingredients.
  • Assemble pizzas on a semi-automated production line.
  • Package and freeze finished pizzas.
  • Follow food safety, cleanliness, and quality standards.
  • Perform hands-on pizza production tasks, including stretching dough, weighing cheese, and topping pizzas.

Benefits

  • Health and dental insurance or stipend.
  • Paid time off (PTO).
  • Retirement plan with up to 3% match.
  • Flexible schedules.
  • Free shift meals.
  • $250 referral bonus.
  • Part-time hours available, with opportunities to cross-train in the restaurant for additional hours.
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