Dayshift Production Hourly

Pilgrim's • Natchitoches, LA

3d

About The Position

Pilgrim’s is hiring for a hands-on production role processing poultry products. Team members work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet USDA, food safety, and quality standards. The role involves operating equipment, maintaining a clean work area, and following safety, food safety, biosecurity, and animal welfare guidelines in a fast-paced environment where attention to detail and teamwork are important. Team members may perform tasks in different production areas as needed and carry out other duties assigned to meet production and quality goals.

The scheduled hours are Monday through Friday, 8:00 a.m. to 6:30 p.m., with some weekend work required. The work environment may be cool, around 40 degrees, and may involve working close to other employees at some stations. Pilgrim’s describes itself as a global food company with more than 62,000 team members worldwide.

New team members undergo drug, alcohol, and background checks after an offer and before starting work. Employment eligibility must be documented by the end of the third day of work, as required by the Immigration Reform and Control Act.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than 3 feet apart.
• Ability to work in cool temperatures around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED preferred.
• Poultry or food industry experience is a plus.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Perform tasks in different production areas as needed.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and any other statutorily required paid leave, if applicable.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and career growth through learning and development programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED