At Pilgrim’s, safety is a condition, and the safety of team members comes first. Production team members help deliver safe, high-quality poultry products by performing hands-on processing-line work, such as cutting, trimming, packaging, and inspecting products. The role involves operating equipment, maintaining a clean work area, and following food safety, quality, safety, and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The schedule is Monday through Friday, with some weekend work required. Work may involve cool temperatures of around 40 degrees, standing and using hands for 8–11 hours per day, and lifting 50 pounds or more. The base hourly rate is $15.35, with shift differentials for second and third shifts and attendance incentives. Medical, dental, and vision coverage begins after 60 days of employment. Paid leave and holidays are offered, and the company provides a 401(k) match after the first year of service, subject to its vesting schedule. Pilgrim’s also describes continuous learning and career-growth programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED