At Pilgrim’s, safety is a condition, and the safety of team members comes first. Production Hourly team members perform hands-on work on the processing line to help deliver safe, high-quality poultry products. Tasks may include cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. Team members operate equipment, maintain clean work areas, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The role requires flexibility to work in different production areas as needed. The schedule is Monday through Friday, with some weekend work required. Work may involve cool temperatures around 40 degrees, standing and using hands for 8–11 hours per day, and lifting 50 pounds or more. Pilgrim’s has more than 62,000 team members worldwide and operates food processing and prepared foods facilities in multiple locations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED