Night Shift Production Hourly

Pilgrim's • Natchitoches, LA

2d • Onsite

About The Position

At Pilgrim’s, safety is a condition, and the safety of team members comes first. This hands-on production role supports the delivery of safe, high-quality poultry products. Work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. Operate equipment, maintain a clean work area, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. Team members may be assigned to different production areas as needed.

The schedule is Sunday through Friday, 11:00 p.m. to 8:30 a.m., with some weekend work required. The base hourly rate is $18.25, with a $1.50 shift differential for second and third shifts, if applicable. Vision, medical, and dental coverage begins after 60 days of employment. Paid time off includes sick leave, vacation, company-observed holidays, and other statutorily required paid leave, if applicable. The company match for the 401(k) begins after the first year of service and follows the company vesting schedule. Pilgrim’s also offers continuous learning and career-growth programs.

New team members are subject to drug, alcohol, and background checks after an offer and before starting employment. Employment eligibility must be verified by the end of the third day of work.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than three feet apart.
• Ability to work in cool temperatures of around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED preferred.
• Poultry or food industry experience is a plus.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Work in different production areas as needed.

Benefits

• Vision, medical, and dental coverage beginning after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave, if applicable.
• 401(k) company match beginning after the first year of service, subject to the company vesting schedule.
• Continuous learning and career-growth programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED