Production Hourly - Night Shift

Pilgrim's • Canton, GA

5d

About The Position

At Pilgrim’s, safety is a condition, and team member safety comes first. Production Hourly team members work on the processing line to help deliver safe, high-quality poultry products. Tasks may include cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. Team members operate equipment, keep work areas clean, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The role requires flexibility to work in different production areas as needed.

The position is on the third shift, Sunday through Thursday, from 10:25 p.m. to 7:30 a.m.; some weekend work is required. The base hourly rate is $18.50, plus a $1.00 third-shift differential. Pilgrim’s provides opportunities for learning and career growth through development programs, including Better Futures. New team members undergo post-offer drug, alcohol, and background checks before starting work. Employment eligibility must be documented by the end of the third workday.

Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers fresh, frozen, and value-added food products to customers in more than 100 countries. Its vision is to become the best and most respected company in its industry while creating the opportunity of a better future for team members. Its core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.

Requirements

• High school diploma or GED preferred.
• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than 3 feet apart.
• Ability to work in cool temperatures around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• Poultry or food industry experience.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Work in different production areas as needed.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning and career development programs, including Better Futures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED