Night Shift Production Hourly

Pilgrim's • Natchitoches, LA

2d

About The Position

Pilgrim’s is hiring a production team member to perform hands-on poultry processing work, including cutting, trimming, packaging, and inspecting products in accordance with food safety and quality standards. The role involves operating equipment, maintaining a clean work area, and following safety, food safety, biosecurity, and animal welfare guidelines in a fast-paced environment where attention to detail and teamwork are important. Team members may work in different production areas as needed.

The schedule is Sunday through Friday, 11:00 p.m. to 8:30 a.m., with some weekend work required. Work takes place in cool temperatures of around 40 degrees. The position requires standing and using hands for 8–11 hours per day and lifting 50 pounds or more.

Pilgrim’s offers medical, dental, and vision coverage beginning after 60 days of employment; paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave where applicable; a 401(k) company match beginning after the first year of service, subject to the company vesting schedule; and learning and development opportunities focused on career growth. The base hourly rate is $18.25, with a $1.50 shift differential for second and third shifts, if applicable. The posting states that a perfect attendance incentive is not applicable at this time.

New team members undergo drug, alcohol, and background checks after the offer and before starting work. Employment eligibility must be documented by the end of the third day of work. Pilgrim’s is an equal opportunity employer, including disability and veterans.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than three feet apart.
• Ability to work in cool temperatures of around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED preferred.
• Poultry or food industry experience is a plus.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Perform tasks in different production areas as needed.

Benefits

• Medical coverage begins after 60 days of employment.
• Dental coverage begins after 60 days of employment.
• Vision coverage begins after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave where applicable.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and learning and development programs focused on career growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED