Production Hourly - Day shift

Pilgrim's • Canton, GA

5d

About The Position

At Pilgrim’s, safety is a condition, and the safety of team members comes first. Production Hourly team members help deliver safe, high-quality poultry products by performing hands-on work on the processing line, including cutting, trimming, packaging, and/or inspecting products. The role operates equipment, maintains a clean work area, and follows food safety, quality, safety, and biosecurity guidelines. It is a fast-paced position requiring attention to detail and teamwork. Team members may be assigned to different production areas and perform other duties as needed to meet production and quality goals.

The position is scheduled for the first shift, Monday through Friday, from 7:40 a.m. to 5:45 p.m.; some weekend work is required. The base hourly rate is $18.50. Vision, medical, and dental coverage begin after 60 days of employment. Paid time off includes sick leave, vacation, company-observed holidays, and other statutorily required paid leave. The company match for the 401(k) begins after the first year of service and follows the company vesting schedule. Pilgrim’s also offers continuous learning and career-growth programs, including Better Futures.

New team members undergo drug, alcohol, and background checks after an offer and before starting work. Employment eligibility must be documented by the end of the third day of work. Pilgrim’s is an equal opportunity employer, including disability and veterans.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to understand simple instructions and apply common sense.
• Ability to work as part of a team and work in close proximity to other employees at some stations (less than 3 feet apart).
• Ability to work in cool temperatures of around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED preferred.
• Poultry or food industry experience is a plus.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Share skills and knowledge with team members and promote a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Work in different production areas as needed.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning and career-growth programs, including Better Futures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED