Join Pilgrim’s production team and help deliver safe, high-quality poultry products. In this hands-on role, you will work on a processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. You will operate equipment, maintain a clean work area, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The listed third-shift schedule is Sunday through Wednesday, with five 8-hour shifts from 9:00 p.m. to 8:00 a.m. Current openings are in the Fast Food and Whole Bird departments. The posting also lists a Monday–Friday schedule with some weekend work required. Pilgrim’s describes safety as a condition and says team-member safety comes first. The company conducts drug, alcohol, and background checks for new team members after an offer and before employment begins. Employment eligibility verification must be documented by the end of the employee’s third day of work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED