At Pilgrim’s, safety is a condition, and the safety of team members comes first. Production team members help deliver safe, high-quality poultry products by performing hands-on processing-line tasks such as cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. The role involves operating equipment, maintaining a clean work area, and following safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The schedule is Sunday through Friday, 11:00 p.m. to 8:30 a.m., with some weekend work required. The base hourly rate is $18.25, with a $1.50 shift differential for second and third shifts, if applicable. Pilgrim’s is a global food company with more than 62,000 team members worldwide, processing and delivering food products to customers in more than 100 countries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED