Processes product using tools, including knives, manual labor, and provided equipment in accordance with USDA and Pilgrim’s product standards and procedures. The role follows operating procedures and quality and quantity expectations, observes equipment operation, reports malfunctions or safety concerns, and keeps the work area clean and organized. Team members also support coworkers, follow company personnel, quality, safety, food safety, and animal welfare policies, and contribute to a positive and cooperative work atmosphere. The position participates in process improvement and problem solving and performs other duties as directed. Pilgrim’s states that safety is a condition and describes facility measures intended to prevent the spread of COVID-19, including social distancing guidelines, temperature screening for employees and visitors, face coverings, and enhanced cleaning and sanitation.
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Job Type
Full-time
Education Level
No Education Listed