Production Hourly (3rd shift)

Pilgrim's•Athens, GA

About The Position

Processes product using tools, including knives, manual labor, and provided equipment in accordance with USDA and Pilgrim’s product standards and procedures. The role follows operating procedures and quality and quantity expectations, observes equipment operation, reports malfunctions or safety concerns, and keeps the work area clean and organized. Team members also support coworkers, follow company personnel, quality, safety, food safety, and animal welfare policies, and contribute to a positive and cooperative work atmosphere. The position participates in process improvement and problem solving and performs other duties as directed. Pilgrim’s states that safety is a condition and describes facility measures intended to prevent the spread of COVID-19, including social distancing guidelines, temperature screening for employees and visitors, face coverings, and enhanced cleaning and sanitation.

Requirements

  • Ability to comprehend simple instructions.
  • Ability to apply common sense and deal with problems involving a few concrete variables in standardized situations.
  • Ability to work in cool temperatures of around 40 degrees.
  • Ability to stand and use hands for 8–11 hours per day.
  • Ability to multitask and work quickly.
  • Must be a team player and willing to work close to other employees at some stations, less than 3 feet apart.
  • Good communication skills.
  • Good hand-eye coordination.

Nice To Haves

  • High school diploma or equivalent (GED) preferred.
  • Food or production experience preferred.

Responsibilities

  • Process product according to operating procedures and quality and quantity expectations using tools, manual labor, and provided equipment.
  • Observe equipment operation and notify appropriate personnel of malfunctions or safety issues and concerns.
  • Keep the work area clean and organized.
  • Assist others using skills and knowledge gained in the position.
  • Follow company personnel, quality, safety, food safety, and animal welfare policies and guidelines.
  • Maintain a positive work atmosphere through effective and cooperative communication with customers, clients, coworkers, and leadership teams.
  • Recognize and act on incidents and safety risks; consistently practice and promote safe work habits.
  • Participate in process improvement and problem solving using continuous improvement and rational thinking methodologies.
  • Perform other duties as directed.
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