Night Shift Production Hourly

Pilgrim's • Natchitoches, LA

18h

About The Position

Pilgrim’s is hiring a night-shift production team member to help process poultry products and deliver safe, high-quality food. This hands-on role involves working on a processing line, performing tasks such as cutting, trimming, packaging, and inspecting products. Team members operate equipment, keep work areas clean, and follow food safety, safety, and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important.

The position works Sunday through Friday, from 11:00 p.m. to 8:30 a.m., with some weekend work required. The listed base hourly rate is $18.25, with a $1.50 shift differential for second and third shifts, if applicable. Medical, dental, and vision coverage begin after 60 days of employment. Paid time off includes sick leave, vacation, company-observed holidays, and other statutorily required paid leave, if applicable. A 401(k) company match begins after the first year of service and follows the company vesting schedule. Pilgrim’s also describes continuous learning and career-growth programs.

Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries. The company states that it conducts drug, alcohol, and background checks for new team members after an offer and before employment begins. Employment eligibility must be verified by the end of the third day of work.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and close to other employees at some stations (less than 3 feet apart).
• Ability to work in cool temperatures, around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED preferred.
• Poultry or food industry experience is a plus.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Perform tasks in different production areas as needed.

Benefits

• Medical, dental, and vision coverage beginning after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave, if applicable.
• 401(k) company match beginning after the first year of service, subject to the company vesting schedule.
• Continuous learning opportunities and career-growth programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed