About The Position

Provide support in the process of making ham, bacon, and turkey parts. Work may be assigned to the RTE, RTC, RAW (Kitchens), or Bacon departments. This is a second-shift meat-processing general labor position in Manteca, California, paying $20.45–$24 per hour plus a $1.00 shift differential. The role reports to the Operations Supervisor.

Requirements

  • Previous assembly-line manufacturing experience is preferred.
  • Ability to lift 50 pounds.
  • Ability to perform fast-paced, repetitive-motion work.
  • Ability to stand, bend, and walk for extended periods.
  • Ability to work in cold, refrigerated conditions ranging from 19°F to 45°F.
  • Detail-oriented and quality-minded, with willingness to perform at a high level in a fast-paced work environment.
  • Ability to work daily overtime as needed.
  • Available to work Monday through Friday, with some mandatory Saturdays.

Nice To Haves

  • Previous experience in assembly-line manufacturing work.

Responsibilities

  • Hang and rack raw meat for cooking or smoking.
  • De-box and temper frozen meat for processing.
  • Rotate meat racks into and out of coolers.
  • Feed or load meat onto assembly lines for packaging.
  • Assemble and package meat according to specifications.
  • Assemble boxes for assembly lines.
  • Label products according to specifications.
  • Check products and packaging to ensure they meet specifications.
  • Complete mandatory safety training for the job assignment.
  • Complete mandatory food safety, GMP, and SQF training.

Benefits

  • Vision, medical, and dental coverage beginning after 60 days of employment.
  • Paid sick leave, vacation, and six company-observed holidays.
  • 401(k) plan with company match beginning after the first year of service, subject to the company vesting schedule.
  • Continuous learning opportunities and career-growth programs.
  • Life insurance.
  • Full range of health care benefits.
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