The Production Hourly employee supports the processing of ham, bacon, and turkey parts in one of the RTE, RTC, RAW (Kitchens), or Bacon departments. Work includes handling raw and frozen meat, moving racks through coolers, supplying assembly lines, and assembling and packaging products to specifications. The position is for second shift and pays $20.45–$24.00 per hour, plus a $1.00 shift differential. The role requires working in a fast-paced meat-processing environment, including cold and refrigerated areas with temperatures ranging from 19°F to 45°F. Employees must be able to lift 50 pounds and perform repetitive work while standing, bending, and walking for extended periods. Daily overtime may be needed, and some Saturdays are mandatory.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed