Production Hourly - Evisceration Shift 1

JBS Foods•Enterprise, AL
•Onsite

About The Position

Join Pilgrim’s production team in Enterprise, Alabama, and help deliver safe, high-quality poultry products. This hands-on role involves working on the processing line to cut, trim, package, and/or inspect products according to food safety and quality standards. Team members operate equipment, maintain clean work areas, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The Evisceration Shift 1 schedule is 5:30 a.m. to 2:45 p.m., Monday through Friday, with some weekend work required. The base rate is $17.65 per hour, with a shift differential for third shift only. Pilgrim’s has more than 62,000 team members worldwide and processes, prepares, packages, and delivers food products to customers in more than 100 countries. The company operates facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. Its vision is to become the best and most respected company in its industry while creating opportunities for a better future for team members. Core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity. The company conducts drug, alcohol, and background checks for new team members after an offer and before employment begins. Employment eligibility verification must be documented by the end of the third day of work.

Requirements

  • Ability to multitask and work quickly.
  • Good communication skills.
  • Ability to follow instructions and work as part of a team.
  • Willingness to work in close proximity to other employees at some stations.

Nice To Haves

  • High school diploma or GED preferred.
  • Poultry or food industry experience is a plus.

Responsibilities

  • Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
  • Monitor equipment operation and promptly report malfunctions or safety concerns.
  • Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
  • Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
  • Participate in continuous improvement and problem-solving initiatives.
  • Perform other duties as assigned to meet production and quality goals.
  • Perform tasks in different areas of production as needed.

Benefits

  • Vision, medical, and dental coverage beginning after 60 days of employment.
  • 401(k) with company match beginning after the first year of service, subject to the company vesting schedule.
  • Continuous learning opportunities and learning and development programs supporting professional and career growth.
  • Better Futures program.
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