Join Pilgrim’s production team and help deliver safe, high-quality poultry products. This hands-on role involves working on the processing line to cut, trim, package, and/or inspect products in accordance with food safety and quality standards. Team members operate equipment, maintain clean work areas, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The listed openings are in the Fast Food and Whole Bird departments. The third-shift schedule is Sunday through Wednesday, described as five 8-hour shifts, from 9:00 p.m. to 8:00 a.m. The posting also says the schedule is Monday through Friday with some weekend work required. The base rate is $17.65 per hour, plus a third-shift differential. Pilgrim’s reports that it has more than 62,000 team members worldwide and operates in multiple U.S. states and international locations. The company describes its vision as becoming the best and most respected company in its industry while creating opportunities for team members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED