Evisceration Supervisor

Mountaire Farms • Millsboro, DE

11h

About The Position

The Evisceration Supervisor ensures successful execution of department operations by aligning procedures, people, and resources to achieve established goals for quality, efficiency, and safety. The role oversees order fulfillment, staffing, production practices, product quality and packaging, food safety compliance, department metrics, and adherence to Human Resources and safety procedures.

Requirements

• High school diploma or equivalent.
• Knowledge and experience with Hazard Analysis and Critical Control Points (HACCP).
• Knowledge of USDA regulations on sanitation and pre-operation guidelines.

Nice To Haves

• Bachelor's degree in Agriculture, Operations Management, and/or Business.
• Three or more years of demonstrated supervisory experience may be considered in lieu of a degree.
• Previous poultry experience.

Responsibilities

• Ensure orders are fulfilled and the department operates with the correct staffing levels each day.
• Follow established department standard operating procedures (SOPs) and good production practices (GPPs).
• Follow product quality and packaging specifications, and execute plans to address defects and needed improvements.
• Follow food safety regulations and correct deviations.
• Meet department metrics, including BMPH, cost per pound, PPMH, and A Grade percentage.
• Follow prescribed Human Resources and safety policies and procedures.
• Complete Kronos and Oracle HCM time-off requests in a timely manner.
• Complete safety and certification training.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED