The Production Operator supports the daily production process by assisting with the preparation, operation, and packaging of food products. The role helps ensure production runs safely and efficiently and complies with quality and food safety standards. The operator works closely with team members to maintain productivity and product quality while following operational procedures, and reports directly to the Facility Manager. The listed shift schedules are 1:30 a.m.–10:00 p.m. and 9:30 p.m.–6:00 a.m. The position requires authorization to work in the United States without current or future employment sponsorship. Candidates must be able to lift and move materials weighing up to 50 pounds regularly, wear required personal protective equipment, and comply with food safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed